This ramen with egg recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!
By Breanna K
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 1
Ingredients
Original recipe (1X) yields 1 servings
- 1 (3 ounce) package ramen noodles (any flavor)
- 1 teaspoon chopped fresh parsley, or to taste
- 1 tablespoon vegetable oil
- ½ onion, chopped
- 2 large eggs
- 1 teaspoon water, or as desired
- 1 pinch salt
Directions
- Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
- Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
- Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
| 343 | Calories |
| 26g | Fat |
| 14g | Carbs |
| 15g | Protein |
Originally published at www.allrecipes.com
